Dear Guests of KFC Restaurants, Please note that the KFC products comply with Halal international certificates.
The Caspian International Restaurant Company (KFC franchising partner in Kazakhstan) bindingly declares that the KFC restaurants in Kazakhstan use only halal products. As a confirmation, KFC Kazakhstan team has announced that they started its cooperation with the International Halal Certification Authority – Halal Industry Association of Kazakhstan LEA – on December 11, 2018.
Please visit http://halal-kz.kz for details about the Association.
Please find KFC restaurants on the list of Halal certified restaurants by clicking http://halal-kz.kz/restorany-kafe-fast-fud
“We care about the quality of our products. Along with meeting numerous international quality standards, compliance with the Halal Standard was, is and will be KFC priority in Kazakhstan.”
KFC Kazakhstan purchases products from poultry farms, such as Belaya Ptitsa (Russia), Smolevich Broiler (Belarus), and some domestic poultry producers, such as UKPF and Kurochka Ryaba (Kazakhstan). All these producers have Halal Certificates.
We always use only fresh whole muscle chicken meat of the highest quality. That is why we choose our suppliers with great care. Only then we can be sure that our chicken is the best.
Our restaurants employ only highly qualified staff members who completed special training. Only real professionals are admitted to cook unforgettably delicious chicken dishes of our secret recipes.
Fresh whole muscle chicken meat is not the only guarantee of unique taste of your favorite dishes: tender crispy chicken pieces, spicy chicken wings, strips, sandwiches and salads. It is also the assurance that you get the dishes of the highest quality!
* Nutrition facts and caloric content provided in the Table are based on the laboratory studies, the process monitoring sheets, and the nutrition facts received from suppliers. Difference in size of portions, as well as regional and seasonal differences may affect the nutrition value of every dish of the menu.
Dish recipes may be changed on a periodic basis. The information is provided on the basis of the current menu and may be amended without prior notice.